March 4, 2024 - El Periodico USA

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$Chef Nadia Casaperalta Velazquez, STC Culinary Arts lecturer.$

El Periodico USA Staff Featured March 4, 2024

STC Culinary Art Introduces New Associate Degree Track

Amanda Sotelo Il Forno Brands owner and long-time South Texas College Culinary Arts partner Jaime Muriel said anyone can be

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El Periodico USA Staff Featured March 4, 2024

STC Receives Multimillion-Dollar Nursing Technology Investment

Amanda Sotelo The South Texas College Nursing Simulation Center has undergone a digital makeover, with the installation and launch of

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